QUALITY AND FOOD SAFETY POLICY

Our priority is; to fulfill the requirements of the quality and food safety management system at all stages, from raw material supply to final product consumption in all our products, to comply with legal requirements, to provide quality products and services in line with customer needs and expectations, and thus to keep customer and consumer satisfaction at the highest level.

Our continuous improvement plan to achieve this goal is;

• To comply with food safety, legal requirements, and relevant standards,

• To ensure the integration of processes from product design to customer feedback into quality processes, and to measure, monitor, and improve the performance of these processes,

• To maintain open and close communication with the customer in all relevant processes,

• To contribute to the development of employees and to foster a food safety culture by providing training according to their personal needs and functions in order to fulfill the requirements of the quality and food management system,

• To share relevant quality and food safety processes with business partners, and to systematically review and improve these processes,

• To deliver cost-effective products to a wide customer base with a long-term business partnership approach that adopts the principles of reliable products, efficiency, and profitability.