Quality and Food Safety Policy

• Our priority and responsibility for all products manufactured in our factory is to ensure compliance with food safety and legal requirements throughout all stages, from raw material procurement to final product consumption, and to provide higher quality products and services in line with customer needs and expectations to maintain the highest level of satisfaction.
• Our continuous improvement plan to achieve this goal is;
• To comply with food safety, legal requirements, and standards,
• To integrate quality processes into the product design through to customer feedback,
• To determine and meet customer expectations and needs in our products, and maintain close and clear communication with customers,
• To monitor customer preferences and develop new systems to ensure their continued loyalty,
• To provide training tailored to the personal needs and functions of all employees to fulfill the requirements of the quality management system, contribute to their development by applying the knowledge and experience gained, and turn total quality management into a way of life to ensure continuous employee satisfaction,
• To monitor and improve the performance of processes in all functions of the organization,
• To increase the effectiveness of total quality methods by sharing processes with all business partners and contributing to their development,
• To deliver reliable products, efficiency, and profitability principles while offering cost-effective products to a wide customer base.